SSP scooped four of the top prizes at the 2011 Airport Food and Beverage awards. The company won the first award of the evening for Best Non-Alcoholic Beverage Outlet with Perfect Day at Frankfurt Airport, followed by the Best Bar award, for the iconic Center bar at Zurich Airport. The best Food-Led Café Bar/Restaurant award went to Le Grand Comptoir at George Bush Intercontinental Airport, Houston, while the Best Self Service/Assisted Service award was given to Hong Kong International Airport’s International Food Court at the airport’s West Hall.

Commenting on the wins, SSP CEO Andrew Lynch said; ‘Standards are constantly improving in the airport food and beverage business and today’s airport passenger expects excellence. I’m delighted that so many of our outlets have been recognised as among the very finest against some impressive contenders. This is a reflection of the strength of our outstanding brand portfolio and consumer focus that underpins the success of our business.’

Martin Moodie, the editor of the leading trade publication The Moodie Report, which hosted the event, said; ‘We believe that food and beverage represents arguably the airport industry’s most exciting revenue growth opportunity. The FAB awards recognise the best and most innovative practice across a range of categories.

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